Safe Quality Food (SQF) Certified Practice Exam

Which element allows exclusion of a selected GMP based on risk assessment findings?

1. 2.4.1.1

2. 2.4.2.1

3. 2.4.3.1

4. 2.4.4.1

The correct answer is: 2.4.2.1

The selected answer relates to the requirement that allows for the exclusion of a specific Good Manufacturing Practice (GMP) based on the results of a risk assessment. This approach is critical in establishing a food safety management system that is both effective and adaptable to specific operational contexts. By conducting a risk assessment, organizations can identify which GMPs are critical to their specific processes and environment. If a GMP is determined to be unnecessary or less relevant based on the risk evaluation, this flexibility is important for optimizing resources and efforts toward higher-risk areas. Thus, the correct element encompasses guidelines for evaluating and potentially excluding certain practices, ensuring a tailored and risk-informed approach to food safety management. This principle emphasizes the importance of continuous improvement and assurance that practices meet the actual needs of the business based on scientific data and risk evaluation rather than a one-size-fits-all approach, which is often less effective.