Safe Quality Food (SQF) Certified Practice Exam

A certification body is required to make a certification decision within 45 days from the last day of the site audit. This timeline is crucial as it ensures that the certification process is timely and allows food businesses to promptly receive their certification status, which is vital for compliance, planning, and operational continuity. Maintaining a standard timeframe helps uphold the integrity of the certification program and ensures that businesses can quickly adapt to any necessary changes based on the audit findings. Thus, the answer accurately reflects the requirements outlined in the SQF certification process and aligns with industry standards for efficient certification decisions.